Functions / Catering

Our Cafe is perfect for any Function; Birthdays, Weddings, Meetings with colleagues or group bookings. There is no charge to hire the venue , it is included in the catering. Check out our Function menu’s to see how we can cater for your special occasion. Please contact us for availability.

 

Jump to section: Catering Platters - Fingerfood Menu - Sitdown Menu - Valentine's Day MenuSitdown Menu   Christm

 

Functions photos

Catering Platters

  • Assorted Sandwiches on white, grain or wholemeal bread: $50 (serves 8-10)
     
  • Fresh Fruit Platter a selection of fresh seasonal fruit: $55 (serves 8-10)
     
  • Morning or Afternoon Tea Platter a selection of delicious bite size cakes, slices or muffins: $40 (25 pieces)
     
  • Antipasto Platter a selection of cold meats, Mediterranean vegetables, frittata and dips served with gourmet bread $70 (serves 8)
     
  • Scones served with jam and cream: $30 (12 scones)
     
  • Dips Platter selection of our housemade dips served with gourmet bread: $50 (serves 8)

    Gluten-free bread available on request

 

 

Fingerfood Menu

 

Budget - $23.50 per person

    
  • Mini quiche
     
  • Mini spring rolls and samosas
     
  • ham and cheese puffs
     
  • mini pizza bits
     
  • mini dim sims
  
  • fish gujons
     
  • housemade meatballs
     
  • housemade risotto balls
     

Gourmet - $29.50 per person

    
  • Thai beef cucumber cups
     
  • Rice paper rolls filled with Asian-flavoured chicken
     
  • Tandoori chicken bites
     
  • Housemade prawn toasts
     
  
  • Mini bruschetta
     
  • Rare beef fillet with crostini and beetroot marmalade
     
  • BBQ prawns with rocket aioli
     
  • Corn cakes with Japanese flavoured chicken
     
  • Arancini balls

 

 

 

Sitdown Menu

2-course $35 per person
3-course $40 per person


Both menus presented as an alternate 50/50 serve to table.
Two options in each course chosen prior to the event by customer.

 

Entrees

    
  • Tomato, basil and char-grilled capsicum soup
     
  • Classic homestyle pumpkin soup
  • Baby Caesar salad
     
  • Traditional Greek salad
     
  • Mini layered potato and bacon frittata
  
  • Crispy wonton cups filled with Asian chicken, served with salad
     
  • Vegetable stack – potato rosti and sundried tomato pesto, topped with grilled and sautéed vegetables, caramelised onion and minted yoghurt
     

Mains

    
  • Juicy porterhouse steak with a red wine reduction
     
  • Seared salmon fillet, with your choice of a Hollandaise or Berreblanc sauce
     
  • Chicken breast wrapped in prosciutto with a Berreblanc or Riesling and chive sauce
  
  • 5-spice braised pork belly with steamed Asian greens
     
  • Braised lamb shank served with a red wine jus
     
  • Stuffed field mushroom, served on a sundried tomato, spinach and parmesan risotto (VEG)o (VEG)
     

Desserts

    
  • Raspberry and white chocolate bread and butter pudding
     
  • Banana and choc chip bread and butter pudding
     
  • Tiramisu
     
  • Sticky date pudding
  
  • White chocolate and Cointreau mousse
     
  • Baileys dark chocolate mousse
     
  • Layered fruit combo with a lemon Verbena syrup
     
  • Baked citrus cheesecake
     

 

 

 

Valentine's Day Menu

2-course $35 per person
3-course $40 per person


Including complimentary glass of sparkling wine or beer, and Valentine’s chocolates

 

Entrees

    
  • Plump tiger prawns with coriander, avocado and pickled cucumber, served atop crispy wantons
  

  • Prosciutto, fig and watercress salad with shaved parmesan and a beetroot puree

Mains

    

  • Tender chicken breast stuffed with caramelised figs and toasted almonds, served with soft polenta and pan juices

  
  • Juicy porterhouse steak served atop a creamy potato, celeriac and garlic puree finished with a roasted tomato viniagrette

  • Both main meals served with a warm zucchini ribbon salad

 

    

Desserts

    

  • Honey nougat semifreddo served with a rich chocolate sauce and garnished with almond brittle

  

  • Individual apple and raspberry pudding served with lashings of double cream

 

 

Home | Menu | Functions / Catering | Our Cafe | Photos | Contact
All Content © Copyright 2010 - Site By Web Design Melbourne